Overview
We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a positive and productive work environment. This position is perfect for someone who thrives in a fast-paced setting and has a strong background in the food industry.
Responsibilities
• Assist the Head Chef in menu planning, food preparation, and presentation.
• Supervise kitchen staff, providing guidance and training to ensure efficient operations.
• Ensure all food is prepared according to recipes and quality standards.
• Maintain cleanliness and organization of the kitchen, adhering to health and safety regulations.
• Monitor inventory levels and assist with ordering supplies as needed.
• Collaborate with the culinary team to create innovative dishes that enhance the dining experience.
• Address any issues that arise during service to maintain smooth kitchen operations.
• Help manage scheduling for kitchen staff to ensure adequate coverage during peak hours.
Requirements
• Proven experience in food preparation and cooking within a restaurant environment.
• Strong knowledge of food handling, safety standards, and sanitation practices.
• Previous experience in restaurant management or supervisory roles is preferred.
• Excellent organizational skills with the ability to multitask effectively in a busy kitchen.
• Strong communication skills and the ability to work collaboratively within a team setting.
• A passion for hospitality and delivering exceptional dining experiences.
• Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
